TIME is essential in the careful preparation of fine food.
We gratefully request and appreciate your patience.



ENTREES
All Entrees served with spaghetti or salad.
Different sauces or pastas - Extra Charge
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VITELLO - VEAL
We use only the finest milkfed veal

Veal Cutlet Alla Parmigiana 16.50
Veal slightly breaded, covered with mozzarella and cooked to a golden brown

Veal Scaloppine Alla Marsala 16.50
Slices of veal sauteed in marsala wine & topped with fresh mushrooms

Veal Piccata over Spinach 16.50
Medallions of veal sauteed in lemon and butter sauce

Veal Francese 16.50
Dipped in a light batter and sauteed in white wine, lemon & butter sauce

Veal Saltimbocca Alla Romana16.95
Veal topped with prosciutto & mozzarella served over spinach in a sherry wine sauce

Veal Milanese 16.50
Dipped in flour & egg, lightly breaded & fried to a golden perfection

Veal & Peppers 16.50
Scallops of veal lightly breaded & sauteed with peppers & marsala wine topped with marinara sauce

PESCE - SEAFOOD

Shrimp Scampi 16.95
Jumbo Shrimps broiled in a light garlic sauce & white wine

Shrimp Francese 16.95
Dipped in a light batter & sauteed in a white wine, lemon & butter sauce

Clams Posillipo over Linguine 14.50
Fresh open clams sauteed with garlic marinara sauce & fine herbs

Shrimps & Clams Fra Diavolo 16.95
Fresh clams & jumbo shrimps simmered in a clam juice, white wine & garlic, with a touch of zesty hot marinara sauce on a bed of linguine

Scallops & Shrimp Fra Diavolo or Scampi 17.95
Sea scallops, jumbo shrimps, clams, simmered in clam juice over a bed of angel hair pasta

Broiled Fillet of Sole 16.95
Fresh Fillet broiled in a light garlic, white wine lemon sauce with fine herbs & bread crumbs

Shrimp Marinara or Fra Diavolo 16.95
Jumbo Shrimp simmered in a delicate marinara sauce over a bed of angel hair pasta

Shrimp Parmigiana 16.95
Lightly breaded, sauteed, topped with mozzarella in a delicious marinara sauce

Calamari Marinara 14.95
Tender rings, sauteed in a delicate marinara sauce

Fried Calamari 14.95
Tender rings of fresh squid, deep fried accompanied with our delicious sweet, medium or hot marinara sauce

Fried Shrimp 16.95
Dipped in a light batter & sauteed to a golden perfection

Zuppa Di Pesce 24.95
Lobster tail, shrimps, scallops, calamari, clams, mussels, fish fillet, simmered in garlic & light marinara sauce (over angel hair pasta)

POLLO - FOWL

Chicken Marsala 14.50
Boneless breast of chicken sauteed in marsala wine & fresh mushrooms

Chicken Francese 14.50
Dipped in a light batter & sauteed in a white wine, lemon & butter sauce

Grilled Chicken 12.95
Over Caesar

Chicken Piccata 14.50
Medallions of chicken breast sauteed in an exquisite wine & butter sauce with a whisper of lemon, served over fresh spinach

Chicken Parmigiana 14.50
Lightly breaded, sauteed, topped with mozzarella & served with our fresh plum tomato sauce




(Any item on this menu will be carefully packed for take-out)


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